Modeling study identifies characteristics of high elk-use areas in western...
The availability of highly nutritious forage is one of four factors linked to the presence of elk populations in western Oregon and Washington, according to a modeling study recently completed by...
View Article'Fat worms' inch scientists toward better biofuel production
Fat worms confirm that researchers from Michigan State University have successfully engineered a plant with oily leaves—a feat that could enhance biofuel production as well as lead to improved animal...
View ArticleADA releases updated position paper on vegetarian diets
The American Dietetic Association has released an updated position paper on vegetarian diets that concludes such diets, if well-planned, are healthful and nutritious for adults, infants, children and...
View ArticleResearchers say after-school programs should promote activity, healthy nutrition
Children's after-school activities often consist of sedentary behavior such as watching television, but after-school programs that offer physical activity and healthy snacks could be the best place for...
View ArticleKoalas, penguins at risk of extinction: study
Climate change threatens the survival of dozens of animal species from the emperor penguin to Australian koalas, according to a report released Monday at the UN climate summit.
View ArticleOrganic feed influences gene expression in chickens
(PhysOrg.com) -- Organically fed chickens develop a different process of gene expression in their small intestines than that of chickens which get conventional feed. The organic chickens have higher...
View ArticlePotassium levels possible key to racial disparity in Type 2 diabetes
Lower potassium levels in the blood may help explain why African-Americans are twice as likely to be diagnosed with type 2 diabetes as whites, according to a new study by Johns Hopkins researchers.
View ArticleNew study sheds light on genetics of rice metabolism
A large-scale study analyzing metabolic compounds in rice grains conducted by researchers at the RIKEN Plant Science Center (PSC) and their collaborators has identified 131 rice metabolites and...
View ArticleMany trendy 'microgreens' are more nutritious than their mature counterparts
The first scientific analysis of nutrient levels in edible microgreens has found that many of those trendy seedlings of green vegetables and herbs have more vitamins and healthful nutrients than their...
View ArticlePoorer quality wheat when carbon dioxide levels in the air rise
Rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality. This is the finding of researchers at the University of...
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